noun
- small pieces of meat, fish, or vegetables cooked on skewers
Usage: culinary term; plural form
Examples
- The chef prepared lamb brochettes with bell peppers and onions.
- We grilled chicken brochettes for the barbecue party.
- The restaurant’s specialty brochettes featured fresh seafood.
- She marinated the beef overnight before making brochettes.
- The vegetarian brochettes included zucchini, tomatoes, and mushrooms.
- French cuisine often features elegant brochettes as appetizers.