1. a thin liquid made by boiling meat, fish, or vegetables in water, used as a base for soup or consumed on its own

Examples

• She simmered chicken bones to make a rich broth.
• The recipe calls for two cups of vegetable broth.
• He sipped the warm broth to soothe his sore throat.
• The chef used beef broth as the base for the soup.
• Add the noodles to the boiling broth.
• The clear broth was seasoned with herbs and spices.