1. plural of buttercream; a smooth, creamy frosting made from butter, sugar, and other ingredients, used to frost and fill cakes and pastries
Usage: typically used in the plural when referring to multiple batches, types, or applications of the frosting

Examples

• The baker prepared three different buttercreams for the wedding cake.
• Vanilla and chocolate buttercreams are the most popular flavors.
• She piped the buttercreams between the cake layers with precision.
• The pastry shop offers buttercreams in a variety of colors and flavors.
• These buttercreams are made with real butter and fresh cream.