1. a tropical tree whose seeds are used to make chocolate and cocoa
2. the dried seeds of the cacao tree used to make chocolate and cocoa

Examples

• The cacao tree grows best in warm, humid climates.
• Ecuador is famous for its high-quality cacao production.
• Workers harvest cacao pods twice a year.
• The cacao beans are fermented and dried before processing.
• Raw cacao contains natural antioxidants.
• She bought organic cacao powder for baking.
• The chocolate factory sources cacao from sustainable farms.