1. A cured Italian pork meat made from the neck or shoulder of a pig, typically sliced thin and served as a cold cut.
Usage: Also spelled 'capicola' or 'coppa'; Common in Italian and Italian-American cuisine

Examples

• She ordered a sandwich with capicollo, provolone, and roasted peppers.
• The Italian deli counter featured several varieties of capicollo.
• Capicollo is a popular ingredient in traditional antipasto platters.
• He sliced the capicollo paper-thin for the charcuterie board.
• The capicollo had a rich, savory flavor with hints of spice.