1. to castrate (a rooster) to improve the quality of its meat
Usage: third person singular present tense of caponize; agricultural/culinary context

Examples

• The farmer caponizes young roosters to produce more tender meat.
• He caponizes the birds before they reach maturity.
• The butcher caponizes roosters as part of traditional poultry preparation.
• Modern farms rarely caponize birds due to changing consumer preferences.
• The procedure caponizes the rooster, making it grow larger and fatter.