noun
- Plural of capsaicin; compounds found in chili peppers that produce a burning sensation in the mouth and are used in food, medicine, and self-defense products.
Usage: Usually used in plural form when referring to multiple instances or types; Technical/scientific term commonly used in chemistry, food science, and pharmacology
Examples
- The capsaicins in hot peppers trigger pain receptors on your tongue.
- Different chili varieties contain varying levels of capsaicins.
- Capsaicins are responsible for the spicy heat in jalapeños and habaneros.
- Researchers study capsaicins for their potential pain-relief properties.
- The capsaicins in pepper spray make it an effective self-defense tool.