1. A Flemish or Belgian stew made with beef braised in beer or wine, typically served with vegetables.
Usage: Also spelled 'carbonnade' (singular) or 'carbonades' (plural).; Culinary term; common in Belgian and Northern European cuisine.

Examples

• The restaurant served a traditional carbonnades with crusty bread.
• Carbonnades à la flamande is a classic Belgian dish.
• She prepared carbonnades for the dinner party, letting the beef simmer in dark beer for hours.
• The rich, savory carbonnades was perfect for a cold winter evening.
• Many Belgian families have their own recipe for carbonnades passed down through generations.