1. A yellow, orange, or red pigment found in plants and animals that the body converts to vitamin A.
Usage: Often used in scientific and nutritional contexts.; Commonly appears in discussions of diet and health.

Examples

• Carrots are rich in beta-carotene, which gives them their orange color.
• The body converts carotene into vitamin A, which is essential for vision.
• Sweet potatoes contain high levels of carotene and other nutrients.
• Carotene is a fat-soluble compound that accumulates in fatty tissues.
• Many fruits and vegetables owe their bright colors to carotene and similar pigments.
• Eating foods high in carotene may help support eye health.