noun
- a dish of thinly sliced raw meat or fish, typically served as an appetizer
Usage: culinary
Examples
- The restaurant serves beef carpaccio with arugula and parmesan.
- She ordered salmon carpaccio as her starter.
- The chef prepared a beautiful tuna carpaccio with capers.
- Carpaccio is often drizzled with olive oil and lemon juice.
- The menu featured both meat and vegetable carpaccio options.
- He learned to slice the beef paper-thin for the carpaccio.