1. Plural of carpaccio; thin slices of raw meat or fish, typically served as an appetizer with olive oil, lemon, and seasonings.
Usage: Culinary term; Italian origin; Often used in fine dining

Examples

• The restaurant served several carpaccios as part of the tasting menu.
• We ordered beef carpaccios with shaved Parmesan and capers.
• The chef prepared delicate carpaccios of tuna and salmon.
• Carpaccios are a classic Italian starter dish.
• The menu featured carpaccios made with premium cuts of beef.