noun
- Plural of casein; a phosphoprotein that is the main protein in milk and is used in making cheese, plastics, and adhesives.
Usage: Usually used in plural form when referring to multiple types or instances of casein.; Common in chemistry, food science, and industrial applications.
Examples
- Caseins make up about 80% of the protein content in cow's milk.
- Different caseins have varying properties that affect cheese production.
- The food industry uses caseins as a binding agent in many processed products.
- Caseins can be extracted from milk and processed into useful materials.
- Lactose-intolerant individuals may still tolerate caseins in some dairy products.