noun
- plural of caudle; warm drinks made of wine or ale mixed with eggs, sugar, spices, and gruel, traditionally served to sick people or at celebrations
Usage: archaic; historical
Examples
- In medieval times, caudles were prepared for invalids to help them recover.
- The recipe for caudles often included nutmeg, cinnamon, and other warming spices.
- Wealthy households served caudles at winter celebrations and festive gatherings.
- Midwives traditionally brought caudles to new mothers after childbirth.
- The cook prepared several batches of caudles for the sick ward.