1. Plural of caviar; the salted roe (eggs) of sturgeon or other large fish, eaten as a delicacy.
Usage: Usually used in the plural when referring to multiple types or servings of caviar.

Examples

• The restaurant offered several varieties of caviares from around the world.
• Different caviares have distinct flavors and price points.
• She sampled the caviares at the tasting event.
• Premium caviares are considered a luxury food item.
• The chef paired the caviares with blini and sour cream.