1. Plural of celeriac; the edible root of a variety of celery plant, used as a vegetable in cooking.
Usage: Also called celery root or celery knob.; Common in European cuisine.

Examples

• The farmer's market had fresh celeriacs available in the fall.
• She roasted the celeriacs with olive oil and garlic.
• Celeriacs are popular in French and German cooking.
• The recipe called for diced celeriacs as a base for the soup.
• We bought several celeriacs to make a creamy puree.