noun
- Plural of cepe; edible fungi of the genus Boletus, especially the porcini mushroom, prized in cooking.
Usage: Also called porcini mushrooms or penny bun mushrooms.; Commonly used in European and Mediterranean cuisine.
Examples
- The chef added dried cepes to the risotto for a rich, earthy flavor.
- Fresh cepes are harvested in autumn and are considered a delicacy in Italy.
- She soaked the cepes in warm water to rehydrate them before cooking.
- The market vendor sold bundles of cepes at premium prices during mushroom season.
- Cepes have a firm texture and distinctive nutty taste that enhances many dishes.