noun
- Plural of cervelase; a type of smoked sausage made from pork, beef, or a mixture, typically seasoned with garlic and spices.
Usage: Also spelled 'cervelat' or 'cervelas' in some regions.; Common in European cuisine, particularly German and Swiss traditions.
Examples
- The delicatessen offered several varieties of cervelases from different European producers.
- She sliced the cervelases thinly for the charcuterie board.
- Traditional cervelases are often enjoyed as a snack with bread and cheese.
- The butcher recommended the German cervelases for their rich, smoky flavor.
- At the picnic, we packed cervelases along with crackers and mustard.