1. Plural of chalaza; twisted strands of egg white that anchor the yolk in the center of an egg.
Usage: biology; culinary

Examples

• The chalazae in a fresh egg are more prominent and help keep the yolk centered.
• When you crack open an egg, you may notice the chalazae as white stringy structures.
• The chalazae are composed of coiled strands of albumen.
• Removing the chalazae is optional when preparing eggs for cooking.
• The presence of visible chalazae often indicates a fresher egg.