1. Plural of chappati; thin, unleavened flatbreads made from wheat flour and water, cooked on a griddle, commonly eaten in Indian and South Asian cuisine.
Usage: Also spelled chapati or roti; Commonly used in Indian, Pakistani, and other South Asian cuisines

Examples

• She made fresh chappatis for dinner every evening.
• The restaurant serves chappatis alongside curry dishes.
• Warm chappatis are best eaten immediately after cooking.
• My grandmother taught me how to roll chappatis by hand.
• We ordered naan and chappatis with our meal.
• Chappatis are a staple food in many Indian households.