1. to cook (food) on a grill using high heat, typically over charcoal or an open flame
Usage: present participle of 'chargrill'

1. the act or process of cooking food on a chargrill
Usage: gerund form; often used in culinary contexts

Examples

• The chef is chargrilling the steaks over an open flame.
• Chargrilling gives the vegetables a smoky, caramelized flavor.
• We spent the afternoon chargrilling burgers and hot dogs for the party.
• The restaurant specializes in chargrilling fresh fish.
• Chargrilling is a popular cooking method in Mediterranean cuisine.
• She prefers chargrilling chicken breasts to pan-frying them.