noun
- a soft white cheese made from goat’s milk
Usage: culinary
Examples
- The salad was topped with crumbled chevre and walnuts.
- She spread chevre on crackers for the appetizer.
- The restaurant serves a delicious chevre and herb tart.
- Fresh chevre has a tangy, creamy flavor.
- He paired the chevre with honey and figs.
- The cheese board included brie, cheddar, and chevre.