1. A dry red wine produced in the Chianti region of Tuscany, Italy, typically made from Sangiovese grapes.
Usage: Often capitalized when referring to the wine from the specific region; Commonly used in cooking and as a table wine

Examples

• We ordered a bottle of Chianti with our pasta dinner.
• This Chianti pairs well with grilled meats and tomato-based dishes.
• The restaurant's wine list featured several Chianti selections from different producers.
• She brought a Chianti to the dinner party as a gift.
• Chianti is known for its fruity flavor and moderate tannins.