noun
- thin strips or ribbons of leafy vegetables or herbs, typically cut by rolling the leaves and slicing them finely
Usage: culinary
Examples
- The chef garnished the soup with delicate chiffonades of basil.
- She prepared chiffonades of spinach for the salad.
- The recipe called for chiffonades of fresh mint leaves.
- He learned to make perfect chiffonades by rolling the herbs tightly before cutting.
- The pasta was topped with chiffonades of sage and parmesan cheese.
- Chiffonades of lettuce added a fresh crunch to the sandwich.