adjective
- having the backbone removed (especially of meat or fish)
Usage: culinary
Examples
- The butcher prepared chined pork chops for the restaurant.
- She ordered chined salmon fillets from the fish market.
- The recipe called for chined lamb rack.
- Chined beef is easier to slice and serve.
- The chef preferred chined cuts for the dinner service.
- We bought chined chicken breasts for the barbecue.