noun
- A conical sieve or strainer with a fine mesh, used in cooking to strain sauces, soups, and other liquids.
Usage: culinary term; also called a China cap or China strainer
Examples
- The chef passed the sauce through a chinois to remove lumps.
- A chinois is essential for making smooth purées in professional kitchens.
- She used a chinois to strain the stock before making the gravy.
- The fine mesh of a chinois ensures a silky texture in soups.