1. Plural of choucroute; a French dish of sauerkraut, typically served with sausages, pork, or other meats.
Usage: French culinary term; Often used in English when referring to the traditional Alsatian dish

Examples

• The restaurant's choucroutes were a specialty, featuring tender pork and tangy sauerkraut.
• We ordered choucroutes at the French bistro and were not disappointed.
• Choucroutes is a classic Alsatian dish that has been enjoyed for centuries.
• The chef prepared authentic choucroutes with smoked sausages and juniper berries.
• Many traditional French restaurants feature choucroutes on their winter menus.