1. Plural of ciboule; a type of onion (Allium fistulosum) with a mild flavor, similar to a scallion or green onion, used in cooking.
Usage: Also called Japanese bunching onion or Welsh onion; Primarily used in culinary contexts; More common in French and European cuisine

Examples

• The chef garnished the soup with fresh ciboules.
• Ciboules are milder than regular onions and work well in salads.
• She chopped the ciboules finely for the stir-fry.
• These ciboules from the farmer's market are tender and flavorful.
• The recipe calls for three ciboules, sliced diagonally.