1. Plural of citrinin; toxic compounds produced by certain fungi, used in research and sometimes found as contaminants in food and agricultural products.
Usage: technical; mycology; food science

Examples

• Citrinins are mycotoxins produced by Penicillium and Aspergillus species.
• The laboratory tested grain samples for the presence of citrinins.
• Citrinins can contaminate stored grains if moisture levels are not properly controlled.
• Researchers studied the effects of citrinins on kidney function in animal models.
• Food safety regulations set limits on acceptable levels of citrinins in commercial products.