1. A tropical American tree or shrub (Chrysobalanus icaco) bearing small, edible, plum-like fruits that are white, red, or purple.
Usage: Also called icaco plum or Barbados plum; The fruit is commonly eaten fresh or used in jams and beverages
2. The small, oval fruit of the cocoplum tree, typically sweet and slightly astringent.

Examples

• The cocoplum tree thrives in warm, coastal regions of the Caribbean and South America.
• She picked ripe cocoplums from the tree to make jam.
• Cocoplum fruits are rich in vitamin C and antioxidants.
• The purple cocoplums were sweeter than the white ones.
• Local markets in Florida sell fresh cocoplums during the summer season.
• Cocoplum jelly is a traditional preserve in many tropical countries.