1. to chop or crush coarsely, especially tomatoes, in cooking
Usage: culinary term; often used in French cuisine

1. coarsely chopped or crushed tomatoes, used as an ingredient in cooking
Usage: culinary term; French origin

Examples

• The chef will concasse the tomatoes for the sauce.
• Concasse the fresh tomatoes by hand for better texture.
• Add the tomato concasse to the pan and simmer.
• This recipe calls for fresh tomato concasse, not canned.
• She learned to concasse vegetables during her culinary training.
• The concasse gives the dish a rustic, homemade quality.