noun
- plural of confit; foods (especially meat or fruit) that have been cooked and preserved in their own fat or in sugar syrup
Usage: culinary
Examples
- The chef prepared duck confits for the winter menu.
- She made fruit confits using traditional French techniques.
- The restaurant specializes in various meat confits.
- Orange confits were served as a sweet accompaniment.
- The confits were stored in sealed jars to preserve freshness.
- Duck leg confits require slow cooking in fat for several hours.