noun
- a clear soup made from richly flavored stock or broth
Usage: culinary
Examples
- The chef served a delicate chicken consomme as the first course.
- French onion consomme is a classic appetizer at fine restaurants.
- The clear consomme was garnished with fresh herbs.
- She learned to make beef consomme in culinary school.
- The restaurant’s mushroom consomme had an incredibly rich flavor.
- Consomme requires careful straining to achieve its characteristic clarity.