1. The edible flesh of crabs, used as food; plural form or mass noun referring to crab meat in general or from multiple crabs.
Usage: Usually used as a mass noun (uncountable) in culinary contexts, though 'crabmeats' can appear in recipes or menus referring to multiple portions or types.

Examples

• The restaurant serves fresh crabmeats in their signature cakes.
• She bought several pounds of crabmeats for the seafood pasta.
• Crabmeats are a popular ingredient in Asian cuisine.
• The recipe calls for lump crabmeats from the body of the crab.
• We enjoyed crabmeats at the seaside restaurant last summer.