noun
- the light-colored foam that forms on top of espresso coffee
- a type of cream or creamy sauce, especially in Italian or Mexican cuisine
Usage: coffee terminology
Usage: culinary
Examples
- The barista created a perfect crema on top of my espresso.
- A good espresso should have a thick, golden crema.
- The crema disappeared quickly as I stirred the coffee.
- She added crema to the pasta dish for extra richness.
- The Mexican restaurant served tacos with a delicious crema sauce.
- Without proper pressure, the espresso machine won’t produce crema.