1. a type of Scottish cottage cheese made from soured milk
Usage: Scottish
2. a dish of oatmeal mixed with cold water or milk
Usage: Scottish; archaic

Examples

• The traditional Scottish breakfast included fresh crowdie with oatcakes.
• She learned to make crowdie from her grandmother’s old recipe.
• The Highland farmers would eat crowdie mixed with fresh herbs.
• Crowdie was a staple food in rural Scottish households.
• The creamy crowdie paired well with bannocks and honey.
• He prepared a simple meal of crowdie and barley bread.