noun
- A strong broth or meat jelly, typically made by simmering meat bones and vegetables; a savory aspic.
Usage: archaic; culinary
Examples
- The chef prepared a rich cullis to serve as the base for the soup.
- In medieval kitchens, cullis was a staple ingredient for many dishes.
- The cullis set into a glossy aspic once it cooled.
- She strained the cullis through cheesecloth to remove impurities.