noun
- a thin slice of meat, typically from the leg or rib, usually breaded and fried
Usage: also spelled cutlet; common in European and American cuisine
Examples
- She ordered a breaded chicken cutlette at the restaurant.
- The chef prepared a veal cutlette with lemon sauce.
- A pork cutlette makes a quick and easy weeknight dinner.
- The cutlette was pounded thin before cooking.
- He served the cutlette with roasted vegetables on the side.