Definition

dahls

noun
  1. Plural of dahl; a dish made from lentils, especially in Indian cuisine, often cooked as a thick soup or stew.
  2. Usage: Also spelled 'dals' or 'dals'; Common in South Asian cooking

Examples

  • We ordered several dahls at the Indian restaurant, including red lentil and chickpea varieties.
  • My grandmother makes the best dahls with cumin and turmeric.
  • The menu featured three different dahls as vegetarian options.
  • Dahls are a staple protein source in Indian households.
  • She served rice and dahls for dinner.

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