noun
- A naturally occurring isoflavone compound found primarily in soybeans and soy products, studied for potential health benefits.
Usage: biochemistry; nutrition science; often used in scientific and medical contexts
Examples
- Daidzein is one of the major isoflavones present in soy milk.
- Researchers are investigating the effects of daidzein on bone health.
- The concentration of daidzein varies depending on the soy product and processing method.
- Daidzein is converted to equol in the human gut by certain bacteria.
- Many dietary supplements contain daidzein extracted from soy sources.