1. A spiced lentil dish in Indian cuisine, typically served as a side dish or main course with rice or bread.
Usage: Also spelled 'dhal' or 'dal'; Common in South Asian restaurants and home cooking

Examples

• We ordered chicken tikka masala and dansak at the Indian restaurant.
• The dansak was flavored with cumin and turmeric.
• She made a vegetarian dansak for dinner using red lentils.
• Dansak pairs well with basmati rice and naan bread.
• The restaurant's dansak had a slightly sweet and tangy taste.