1. a small cylindrical mold used for baking individual portions of food
Usage: culinary
2. a small cake or custard baked in such a mold
Usage: culinary

Examples

• The chef filled each dariole with chocolate mousse before chilling.
• She unmolded the vanilla custard from the dariole onto the plate.
• The recipe called for six dariole molds to make individual portions.
• Each dariole was lined with caramel before adding the flan mixture.
• The bakery displayed rows of small cakes baked in dariole molds.
• He carefully inverted the dariole to release the perfectly shaped dessert.