1. small cylindrical molds used for baking individual portions of food
Usage: culinary
2. small savory or sweet dishes baked in dariole molds, typically containing custard, cake, or other mixtures
Usage: culinary

Examples

• The chef lined the darioles with butter before adding the custard mixture.
• She unmolded the chocolate darioles onto individual serving plates.
• The recipe called for six darioles to make individual lemon cakes.
• Traditional darioles are often used for making small savory tarts.
• The pastry chef filled the darioles with vanilla mousse.
• After baking, the darioles were turned out and served warm.