1. a braised meat dish, typically beef, cooked slowly in wine and vegetables
Usage: French culinary term; often refers to beef daube or daube provençale

Examples

• The restaurant served an excellent beef daube with red wine and root vegetables.
• Daube is a classic French dish that requires several hours of slow cooking.
• She prepared a traditional daube provençale for the dinner party.
• The tender meat in the daube fell apart with just a fork.
• Daube pairs well with crusty bread to soak up the rich sauce.