noun
- plural of daube; French braised stews typically made with beef, wine, and vegetables
Usage: culinary
Examples
- The restaurant featured several traditional daubes on their winter menu.
- She learned to make daubes from her grandmother’s French cookbook.
- The chef’s daubes were slow-cooked for hours until the meat was tender.
- These Provençal daubes are flavored with herbs and red wine.
- The cooking class focused on preparing classic French daubes.