noun
- Plural of dextrine; any of a group of soluble carbohydrates produced by the partial hydrolysis of starch, used in adhesives, sizing, and food products.
Usage: chemistry; also spelled dextrins
Examples
- Dextrines are commonly used as binding agents in the food industry.
- The adhesive contains dextrines derived from corn starch.
- Dextrines improve the texture and stability of processed foods.
- Industrial applications of dextrines include paper sizing and textile finishing.