noun
- a Middle Eastern dish consisting of vegetables (such as grape leaves, peppers, or cabbage leaves) stuffed with a mixture of rice, meat, and spices
Usage: culinary
Examples
- The restaurant served delicious dolma as an appetizer.
- She learned to make dolma from her grandmother’s recipe.
- The dolma were stuffed with rice, pine nuts, and herbs.
- We ordered a plate of dolma with yogurt sauce.
- The grape leaves for the dolma were picked fresh from the vine.
- Turkish dolma often includes ground lamb in the filling.