1. a Greek dish consisting of grape leaves stuffed with rice, herbs, and sometimes meat
Usage: plural form; singular is dolma

Examples

• The restaurant served delicious dolmades as an appetizer.
• She learned to make dolmades from her Greek grandmother.
• The dolmades were filled with rice, pine nuts, and fresh herbs.
• We ordered a plate of dolmades to share at the Mediterranean restaurant.
• The vegetarian dolmades contained no meat, just seasoned rice and vegetables.
• Each dolma was carefully wrapped in a tender grape leaf.