1. plural of doneness; the quality or state of being done, especially the degree to which food (such as meat) is cooked
Usage: typically used in culinary contexts; often refers to how thoroughly cooked meat is (rare, medium, well-done, etc.)

Examples

• The chef discussed the different donenesses of steak available on the menu.
• Customers have varying preferences for the donenesses of their burgers.
• The recipe specifies exact donenesses for each stage of cooking.
• We tested multiple donenesses to find the perfect texture for the roast.
• The restaurant prides itself on achieving consistent donenesses across all orders.