1. A Middle Eastern condiment made from a mixture of roasted nuts, seeds, and spices, typically ground together and used as a dip or seasoning.
Usage: Also spelled 'duqqa' or 'dukka'.; Common in Egyptian and Levantine cuisine.

Examples

• She dipped warm pita bread into a bowl of dukkah for a quick snack.
• The dukkah blend contained hazelnuts, sesame seeds, and coriander.
• Many Middle Eastern restaurants serve dukkah as a complimentary appetizer.
• He sprinkled dukkah over his hummus to add extra flavor and texture.
• Making homemade dukkah allows you to adjust the spice level to your preference.