noun
- Plural of dukkah; a Middle Eastern spice blend typically made from roasted nuts, seeds, and spices, used as a condiment or dip.
Usage: Also spelled 'duqqa' or 'dukkah'; Commonly used in Egyptian and Levantine cuisine; Often served with olive oil and bread for dipping
Examples
- The restaurant served warm pita bread with several varieties of dukkahs for dipping.
- She sprinkled dukkah over her hummus to add a nutty, crunchy texture.
- Different dukkahs can be made with hazelnuts, sesame seeds, or chickpeas as the base.
- The vendor at the market sold homemade dukkahs in small glass jars.
- Dukkah is a staple in Middle Eastern cuisine and pairs well with olive oil.